ENDAM İSTANBUL MENU

BAŞLANGIÇLAR/STARTERS

Köpoğlu  (fried eggplant,pepper,tomato with yoghurt dressing)

Havuç Tarator Ceviz & Zencefilli (thinly sliced carrots&zucchini with almonds) 

Ezme (spicy minced tomatoes salad with herbs and spices)

Mutebel (roasted eggplant dip)

Atom (grilled chili pepper with yoghurt-spicy)

Karamelize Soğanlı Humus (Hummus with caramelized onions)-

Girit Ezme (paste of mix cheese with basil and pistachios)

Cevizli Üzümlü Kuru cacık (tzatziki with dried raisins and walnuts)

Günün Zeytinyağlısı (Turkish vegetables cooked with olive oil)

Vişneli Yaprak Sarma (dolma filling with sour cherry wrapped in grape leaves in olive oil)

Patlıcan Salatası (grilled eggplant salad) 

Babagannuş (roasted eggplant with various seasoning, olive oil&tahini)

Avokadolu Karides (shrimps with avocado salsa)

Mevsim Turşu (Mix of traditional pickles)

Marine Balık (marinated seabass)

Somon fume (smoked salmon)

Karides Söğüş (boiled shrimps with lemon & olive oil dressing)

İsli Ahtapot Söğüş (smoked octopus over bed of eggplant dip)

Ezine Beyaz Peynir (Turkish feta cheese)

Kavun (melon)

ARA SICAKLAR/HOT STARTERS

Çıtır Sepeti ( Basket of spring rolls, mozarella sticks, chicken&fries)

Kıtır Mantı (fried Turkish dumplings)

Paçanga Böreği (Spring rolls with pastrami/cheese filling)

Kabak Kızartma (Fried zucchini garlic yogurt dressing)

Tereyağında Karides (Fried shrimps in butter)

Karides Güveç (Shrimps casserole) 

Pastırmalı Humus (Hummus with crispy Turkish pastrami)

Kalamar Tava (Fried Calamari)

Kuzu Yaprak Ciğer (Liver of lamb) 

Hayalet Kokoreç (suckling lamb intestines, grilled)

SALATALAR / SALADS

Çoban Salatası (Choban Salad 

Beyaz Peynirli Roka Salatası (Arugula Salad with white cheese)

Gavurdağ Salad (salad of chopped tomato, walnut, sumac with pomegranate molasses)

Tavuklu Sezar Salatası (Ceasar Salad with chicken)

ANA YEMEKLER/MAIN COURSES

Günün Balığı (Catch of the day) 

Izgara Karides (Grilled Shrimps)

Izgara Jumbo Karides (Grilled prawns)

Kalamar Izgara (Grilled Calamari)

Ahtapot Izgara (Grilled Octopus)

Deniz Mahsüllü Risotto (Seafood risotto)

Sebzeli Risotto (Risotto with vegetables)

Yerel Mantarlı Risotto (Risotto with local mushrooms)

Deniz Mahsüllü Linguine (Linguine with seafood)

Beğendili Penne Arabiata (Penne Arabiata over grilled eggplant puree)

Yoğurtlu Kebap (Filletsteak&minced meat kebab with yoghurt dressing)

Beğendili Dana Bonfile (Fillet steak with grilled eggplant puree)

Café de Paris Soslu Bonfile (Fillet steak with Café de Paris dressing)

Yerel Mantarlı Bonfile (Fillet Steak with local mushrooms)

Süt Kuzu Pirzola (Suckling lamb chops)

Şeflerin Özel Karışımı Köfte Izgara (Grilled Cheffs’ special meat balls)

Piliç Külbastı veya Piliç Pirzola/Chicken Cutlet or Chops

Karışık Izgara/Mix of grilled meat

TATLILAR/DESSERTS

Antakya Çıtır Kabak (crispy pumpkin)

Çikolota Sufle/Chocolate Souffle (for 2 people)

Cevizli İncir Dolması (dried fig dessert)

Meyve Tabağı (assortment of fruits)

Kaymaklı Kayısı (apricot with cream filling)